Craving the kind of rustic, bakery-style loaf that’s hard to find gluten-free and vegan? This walnut olive bread delivers. Crafted with gluten-free bread flour, teff, and buckwheat, it has a beautifully textured crumb and rich, complex flavor. Studded with salty kalamata olives and chopped walnuts, it’s delicious on its own, dipped in olive oil, or sliced and toasted for crostini. This recipe is formulated for Steve’s Bread flour from Authentic Foods. You can purchase from their website with free shipping with the code AMYGFCHEF. The recipe uses grams so an electronic kitchen scale is essential as well as an electronic…
If you’ve been missing a truly great loaf of bread — the kind you’d pick up from an artisan bakery — this gluten-free walnut olive bread is for you. Made with a blend of gluten-free bread flour, nutty teff, and earthy buckwheat, it strikes the perfect balance of flavor and texture with a crisp crust and satisfying crumb. Briny kalamata olives and crunchy walnuts add savory depth to every slice, making it perfect for snacking, dipping in olive oil, or serving as crostini.
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