Amy in the kitchen, helping others learn how to cook
Gluten-free cooking and baking is like learning a new language. This may not be Duolingo but she promises you can learn! Contact Amy to set up a free 30 minute consultation.
Amy at Cornell University
Read about how she helped with the grand opening of a fully gluten-free dining hall at Cornell.
Amy working with Chef Jemiko from Senza Gluten by Jemiko
For foodservice professionals, Amy can be booked for in person or online sessions with your chef or staff to learn how to cook gluten-free in your establishment.
Chef Amy has been helping customers and food service establishments for over 15 years. Her cookbook helped launch at least 3 different dedicated gluten-free bakeries and restaurants. She was part of the team for the grand opening of Cornell University’s all gluten-free Risley Dining hall in 2016. She’s helped countless families and individuals adapt to a gluten-free diet through direct consults and classes.
Click here to learn How It All Started.