Learn the language of gluten-free…
Why Amy? Recipes
I’ve been creating gluten-free recipes since 2007 and I must say, they have gotten much better in recent years!
40 years of cooking experience
Gluten-free cooking and baking is like learning a new language. This may not be duo lingo but I promise you can learn!
Learn from a chef who keeps it simple
I love to eat good tasting food but don’t want to be in the kitchen all day. My recipes are simple and easy to follow. Part of that comes from how the recipes are written and part comes from efficiency. Let me teach you how to cook with less effort.
The Warm Kitchen cookbook-move to new page or move part of this to that page
The perfect gift for anyone special.
My first cookbook, The Warm Kitchen, has over 150 gluten-free recipes but it also has a lot of “how to’s” like how to cut veggies for soup, how to thicken sauces, and how to change flavors easily (same technique + different ingredients = new dish!). Buy the Kindle version here.
Expert Advice
Chef Amy Fothergill has over 40 years of cooking experience. She has learned the language of gluten-free and wants to teach you.
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Gluten-Free Recipes Anyone Can Make-chicken photo
Chef Amy writes recipes in a way to make it easy to replicate with clear instructions and common ingredients.
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And Everyone Will Love
The biggest compliment one can get is when someone says “I can’t even tell this is gluten-free!” Make your life easy by creating dishes everyone will love.
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Stories by our customers
Customer Testimonials
Here are some amazon.com reviews for The Warm Kitchen.
Great Celiac Friendly Cookbook
“I’ve been following Chef Amy, a local Bay Area chef, on Facebook and was thrilled when she came out with her cookbook. We just made a batch of Bolognese and lasagna. So yummy! After being diagnosed earlier this year, it’s been a mission of mine to find GF recipes that taste really good. My whole family ate the lasagna and couldn’t tell it was GF lasagna noodles. Can’t wait to use the rest of the sauce for my next dinner! I look forward to trying more recipes.”
Beth
Best, easy gluten free recipes!
“I love this book because it is more then a book of recipes. The author recommends a mix of gluten free flour to keep on hand that makes it easier to make foods! The book is filled with multiple pictures and chef tips for the recipes! Prior to this I couldn’t get the correct consistency of my gluten free baked foods, sauces, and stews. The book is also extensive with every meal covered including pizza, breads, muffins, waffles, pot pies and just about everything.”
Kathryn
Wonderful gluten-free recipes!
“The Warm Kitchen has become one of my very favorite cookbooks! It’s beautifully produced with great photos, clear instructions, and helpful background information. Most importantly, every recipe I’ve tried has been terrific! The yeast and quick bread results have been exceptional (which is so exciting for those of us who have been on the gluten-free journey for a long time). Each success spurs me on to try more. The Warm Kitchen has given me delicious gluten-free options to serve my family. Highly recommended!”
GSM
GREAT GF COOKBOOK – not just for those that are GF! YUMMY!
“every recipe is great – you wouldn’t even think about the fact that its GF when you eat it – more like stand alone recipes than replacements for wheat flour – I highly suggest the cookbook to anyone even considering going GF and have actually given it to 4 of my friends. good quality book, has withstood a few drops to the floor mid cooking. Each recipe I’ve made has been delicious.”
Molbiomom
“Being gluten intolerant is hard when you love to entertain. The recipes in The Warm Kitchen are easy to follow and the results are truly marvelous. I quit telling my friends that I am cooking gluten free and they don’t notice anymore. This Book has delicious recipes that everyone will love.”
Susan
By far my favorite gluten free cookbook
“I absolutely love this cookbook. It has some wonderful recipes and I don’t feel as if I’m missing out on anything. Still having trouble with yeast bread, but good attempts.
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Sandra
Read our blog
Amy the GF Chef
Find free recipes and videos on my blog. For more advanced recipes and classes, you can buy those here. Hi. I’m Amy and I’m here to help you with gluten-free cooking and baking. When my daughter had to transition to a gluten-free diet in 2007, I felt lost, even with my culinary background. A lot has changed since then and I have learned a lot. Let me help you on your journey so that you and your family can enjoy food again!
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The Best Pesto recipe
Originally posted September 11, 2008;it was labeled as “The Best-o Pesto”. It also could be called “Easy Pesto.” Hope you agree! I remember when I first moved to California (many years ago). I had never heard of a Farmer’s Market back east. Sure, we had farm stands but I grew up in the country.…
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Gluten Free Lemon Caper Sauce recipe
Originally posted on September 9, 2008 thanks to our neighbor’s kids, Laurel and Siena! Does this dish sound like something you would order in a restaurant? Well it might but you can make it at home without a lot of fuss. And you might think it strange but my 2 and 4 year old…
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Sweet Potato Black Bean and Beef Chili recipe
Originally posted February 1, 2010 One day when I opened the pantry, I noticed some dried black beans. It made me think of chili and then I remembered I had some sweet potatoes I needed to use up. I pulled out a pound of ground beef from the freezer and decided to make a…
Donuts!
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