Description
Chef Amy has perfected the gluten-free baked donut. In this 23 page mini cookbook, you’ll find a variety of irresistible baked donut recipes paired with homemade glazes and toppings—from classic vanilla and rich chocolate to lemon lavender, pumpkin spice, strawberry rose cardamom, and more. Whether you’re baking for breakfast, brunch, holidays, or simply satisfying a sweet craving, these recipes use approachable techniques and dependable methods to help you achieve professional-quality results in your own kitchen. These are the recipes she used in her gluten-free bakery, Artisanal Delights by Amy.
The mini cookbook includes:
- Equipment and Chef Tips
- Common Questions
- Vanilla Donut Recipe with Variations
- Vegan Vanilla Donut Recipe
- Chocolate Donut Recipe with Variations
- Vegan Chocolate Donut Recipe
- Pumpkin Spice Donuts
- Vegan Pumpkin Spice Donuts
- Donut Glaze Recipes
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- Vanilla Glaze Ingredients
- Chocolate Glaze Ingredients
- Glaze Directions
- Vanilla Glaze Variations
- Chocolate Glaze Variations
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- How to Make Sugared or Powdered Donuts
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- Sugared
- Cinnamon
- Powdered
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An electronic kitchen scale is recommended for these recipes. You can find Amy’s equipment recommendations from amazon here (affiliate site).
The recipes use Authentic Foods Steve’s Cake Flour which can be purchased here (use the code AMYGFCHEF for free shipping). These recipes can be made using a rice-potato starch-tapioca starch blend plus xanthan gum but may not have the same results.
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