
Originally posted April 16, 2008 When I am asked for my “signature dish”, I always find it to be a hard question to answer. I have a few that I make over and over which would qualify. But when it came down to it, I thought about what it is I feel I represent;…

Originally posted March 17, 2008 Do you remember some of the products like “I can’t believe it’s not butter!” or “This can’t be yogurt!”? Well, get ready for “I can’t believe these brownies are gluten-free!”. I have been cooking and baking gluten-free since July 2007 when a doctor told me that one of the…

This recipe is very important as it was my first win in my journey as a gluten-free chef. It was posted on January 2, 2008. Dealing with food allergies and sensitivities can be a difficult and frustrating experience, especially if it’s for children. My daughter was diagnosed with a multitude of food sensitivities that…