Craving the kind of rustic, bakery-style loaf that’s hard to find gluten-free and vegan? This walnut olive bread delivers. Crafted with gluten-free bread flour, teff, and buckwheat, it has a beautifully textured crumb and rich, complex flavor. Studded with salty kalamata olives and chopped walnuts, it’s delicious on its own, dipped in olive oil, or sliced and toasted for crostini. This is the recipe Chef Amy used in her gluten-free bakery, Artisanal Delights by Amy. What You’ll Receive: Instant digital PDF download Full ingredient list Step-by-step baking instructions Baking tips for the best texture and rise Storage and freezing recommendations…
If you’ve been missing a truly great loaf of bread — the kind you’d pick up from an artisan bakery — this gluten-free walnut olive bread is for you. Made with a blend of gluten-free bread flour, nutty teff, and earthy buckwheat, it strikes the perfect balance of flavor and texture with a crisp crust and satisfying crumb. Briny kalamata olives and crunchy walnuts add savory depth to every slice, making it perfect for snacking, dipping in olive oil, or serving as crostini.
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