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Gluten Free Molasses Ginger Cookies recipe
Originally posted May 6, 2014 My good friend Corrine makes the most delicious molasses ginger cookies. She offered some to me last week, 1 day into my Gluten Free (GF) experiment. I had to decline. But, it did motivate me to seek out a great gluten-free molasses ginger cookie that has the flavor and…
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How to Plan and Cook a Gluten-Free Holiday Meal
Originally posted November 12, 2013 Whether you are planning one or two dishes or a whole meal for the holidays, it’s always nice to have some extra tips. Here is my quick guide to planning and creating a delicious meal that happens to be gluten-free (with dairy and egg-free variations). As I always says,…
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Gluten Free Pumpkin Scones recipe
Originally posted October 30, 2013 I don’t know about you but I often look at things longingly in bakeries. Lately it’s been pumpkin almost anything that I can’t eat because it’s always filled with gluten. Well I finally found a recipe that I was able to translate really well to gluten-free. I made mine…
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Gluten Free Pumpkin Pie Muffin recipe
Originally posted October 8, 2012 There’s not much to say about these delicious muffins! This recipe will be in my cookbook. One of the testers said “My daughter said they tasted like pumpkin pie. And my little guy couldn’t help himself from stealing fistfuls of the ones we were trying to save for his…
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Gluten Free Vegetable and Bean Soup recipe
Originally posted March 6, 2012 One thing I’m good at is looking in the fridge and seeing a meal I can create. One friend said to me once “You look at a cucumber and see 5 ways you can use it. I look at it and see a cucumber.” Well, that’s why I’m here!…
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Butternut Squash Risotto recipe
Originally posted April 11, 2014 This is a hearty dish perfect for late fall or winter. It’s also wonderful with any root vegetable like turnip, carrot, parsnip, rutabaga, and sweet potato. If you don’t want to bother cutting the squash many stores offer it pre-cut. If you want to add more nutrition to the…
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Gluten Free Halloween Party ideas
Originally posted October 11, 2011 If you have ever been in a social situation and can’t have the food around the buffet table, whether it’s related to allergies, religion, or weight loss, it can be quite difficult. What if it was the other way around? Imagine arriving and being able to eat everything! I…
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Gluten Free Spaghetti, Rice, and Lentil Pilaf recipe
Originally posted October 7, 2011 Yield: 4 Well some call it pilaf; some may call it bugs and worms in dirt! For a gluten-free side dish, it’s tasty and nutritious. When it comes to Halloween cooking, you want your food to look scary but not taste that way. I used to make a “bug…
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Gluten Free Polenta with Roasted Tomatoes and Mascarpone recipe
Originally posted September 22, 2011 as “Roasted Tomatoes over Polenta and Mascarpone recipe“ When Sarah Henkin and I were trying to come up with a menu item for samples at the Ferry Plaza Farmer’s Market FoodWise booth, we decided to make delicious, late summer tomatoes the centerpiece. We needed to keep the dish simple…
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Gluten Free Chili recipe
Originally posted August 20, 2008; it was called “Amy’s Chili” I don’t know why but I have always loved chili, even when I lived on the east coast. If it had meat and beans, a bit of spice and some tomato sauce, yum-yum! I like it plain, over rice, over a baked potato, with…