
Originally posted July 1, 2015 This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the…

Originally posted November 3, 2014 If you have had any trouble making a dairy-free pumpkin pie, I’m here to help. The hardest part to me, though, is the gluten-free dairy-free crust. That recipe is here. Converting my original pumpkin pie recipe to dairy-free took some testing but I feel like this is a great…

Originally posted November 3, 2014 If you have had any trouble making a dairy-free crust, I’m here to help. The explanations below are lengthy but I explain what to do and not do when making a gluten-free AND dairy-free pie crust. If you need a recipe for a dairy-free pumpkin pie, here it is.…

Originally posted March 5, 2019 Banana bread and I go way back. When I first started my blog, I mastered a regular version. Then, after my daughter was diagnosed with a gluten intolerance, I created a gluten-free and dairy-free version. In the last few years, I’ve been eating less grains and refined sugar. Which…

Originally posted November 15, 2013 When I started my adventure in gluten-free baking, one thing that stressed me out was the amount of flours in a recipe. It was so off-putting, sometimes I did not want to bake. I was soon rescued by a friend, Amy Andrews of Ripe Wine and Food, who gave me her recipe…

Originally posted October 30, 2013 I don’t know about you but I often look at things longingly in bakeries. Lately it’s been pumpkin almost anything that I can’t eat because it’s always filled with gluten. Well I finally found a recipe that I was able to translate really well to gluten-free. I made mine…