
Originally posted on April 29, 2009 I always think it’s fun when you have something in your fridge, just looking at you like “So, what are you going to do with me? Any ideas? Please, just don’t throw me away!”. Such was the case with an eggplant I bought recently. When I was growing…

Originally posted December 15, 2008 as “Party Food for the Holidays”. You walk in the grocery store. The party is starting in 60 minutes. What do you do besides the standard hummus and crackers and tortilla chips and salsa? There are many options out there and I’m here to help. It’s not to say…

Originally posted July 15, 2008 Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some key ingredients on hand and have a small food processor or blender, you are in business! The olive tapenade is so easy and…

This post from 2008 was originally titled “Hummus at Pre-School? Really??”. Yes, that’s how old this recipe is! Bottom line, I served it to a group of three to five year olds and it went over very well. My 20 year old recently made it for herself so it is still a popular option.…