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Gluten Free Halloween Party ideas
Originally posted October 11, 2011 If you have ever been in a social situation and can’t have the food around the buffet table, whether it’s related to allergies, religion, or weight loss, it can be quite difficult. What if it was the other way around? Imagine arriving and being able…
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Gluten Free Spaghetti, Rice, and Lentil Pilaf recipe
Originally posted October 7, 2011 Yield: 4 Well some call it pilaf; some may call it bugs and worms in dirt! For a gluten-free side dish, it’s tasty and nutritious. When it comes to Halloween cooking, you want your food to look scary but not taste that way. I used…
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Gluten Free Polenta with Roasted Tomatoes and Mascarpone recipe
Originally posted September 22, 2011 as “Roasted Tomatoes over Polenta and Mascarpone recipe“ When Sarah Henkin and I were trying to come up with a menu item for samples at the Ferry Plaza Farmer’s Market FoodWise booth, we decided to make delicious, late summer tomatoes the centerpiece. We needed to…
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Roasted Salmon with Cilantro Cashew Pesto recipe
Originally posted September 3, 2011 During a cleanse I did this summer (ok, many summers ago), I was craving something yummy. There was a recipe for salmon in the book I was using but I wanted to make a variation. I was amazed at how satisfying and filling this dish…
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Gluten Free Hawaiian Banana Bread recipe
Originally posted August 27, 2011 as “Gluten Free Maui Banana Bread recipe“ When you go to Hawaii, more specifically Maui, it seems like there’s a checklist of what most people do or see like snorkeling, going to Haleakala, seeing a rainbow (maybe even a double!), attending a luau, and driving…
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Gluten Free Zucchini Fritter recipe
Originally published on July 14, 2011 I bought some lovely zucchini at the farmer’s market last week and somehow managed to…well, forget about them. I opened the veggie drawer today, looking at the 4 pieces with guilt, and decided something had to be done. I settled on zucchini muffins (I…
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Gluten Free Homemade Ranch Dip or Dressing recipe
Originally posted July 12, 2011 I was sitting at the table, reviewing one of my recipes which had not been tested yet for my cookbook. Ranch dressing is one of those items you would assume would be gluten-free until you look at the label. Then you also might see all…




