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Passionate And Experienced
Meet our Talented Team
Get to know the talented individuals
Amy Fothergill
Chef, Baker, and Owner
When Amy’s daughter had to transition to a gluten-free diet in 2007, she felt lost, even with her culinary background. Let her help so that you and your family can enjoy food again!
Alan Fothergill
Chief Technical Officer/Support staff
He’s not just here for the gluten-free scones and Victoria sandwich cake, Alan takes care of all things technical.
KK Fothergill
Right hand gal
She’s been in the kitchen since she was two and is still as focused and detailed as she was then. She even wrote one of her college essays about her baking experience!
Poppy and Reggie
Security
Keeping the house safe since 2019, these two knuckleheads are around for the laughs and escapades. Don’t worry; they are not allowed to eat the leftovers! You might even see them in a video or two.
Learn to make the best gluten-free recipes (yes, even donut holes)
Chef Amy has worked in culinary off and on for over 40 years. She was trained at Cornell University’s School of Hotel Administration and worked for Oracle Corporation in a non-foodservice role, teaching, writing, and presenting. When she became a cooking instructor, she merged her two passions into one. Her recipes are well written and organized. Once you buy a recipe, she is available for additional questions.
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Recipes, Videos and More
