
Whether you make your own gluten-free flour mix or buy one, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making gluten-free muffins since about 2007, when my daughter was first diagnosed with a gluten and dairy sensitivity. I put my best foot forward and figured out the perfect combination…

Originally posted October 11, 2011 If you have ever been in a social situation and can’t have the food around the buffet table, whether it’s related to allergies, religion, or weight loss, it can be quite difficult. What if it was the other way around? Imagine arriving and being able to eat everything! I…

Originally published on August 28, 2010 Often, when I see chef’s on TV saying, “Oh, just make homemade chicken broth; it’s so easy”, I think, do they have soccer games, birthday parties, and laundry to do? But every once in a while, like after I have a rotisserie chicken, I will make my own…

Originally posted August 3, 2010 For some people, soup can be a hard dish to make. My mother used to say if you didn’t season it correctly, it would taste like dishwater (true, very true). So, this is where The Family Chef comes in. I’m here to teach you how to make soup. I…