
Originally posted September 11, 2008;it was labeled as “The Best-o Pesto”. It also could be called “Easy Pesto.” Hope you agree! I remember when I first moved to California (many years ago). I had never heard of a Farmer’s Market back east. Sure, we had farm stands but I grew up in the country.…

Originally posted July 15, 2008 Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some key ingredients on hand and have a small food processor or blender, you are in business! The olive tapenade is so easy and…

This post from 2008 was originally titled “Hummus at Pre-School? Really??”. Yes, that’s how old this recipe is! Bottom line, I served it to a group of three to five year olds and it went over very well. My 20 year old recently made it for herself so it is still a popular option.…